THE BOWL RESTAURANT

WE ARE OPEN!
Winter Hours: Wed – Sat, 4 – 9 PM

CLOSED FOR HOLIDAYS INCLUDING: Halloween, Thanksgiving Day, Black Friday, Christmas Eve, & Christmas Day

Our dinner menu celebrates a diverse palate of cuisines, blending traditional flavors with Western fare and modern flair. We offer the locally raised beef and poultry, fresh seafood selections and sumptuous pasta dishes alongside comfort food classics and weekly specials, all crafted with locally sourced produce and ingredients from Montana farmers. To complement every meal, our extensive wine list features over 30 selections. The restaurant hosts live entertainment throughout the year.
Be sure to check out our fun-filled special events, listed below and updated on our Facebook page.

Fantastic Winter Events

Sullaria playing at The Bowl

Sull’aria Playing while You Dine!

♪ Enjoy a relaxing evening of harp and flute melodies while you savor your favorite meal. Sull’aria will be performing an inspiring selection of early music, classical pieces, contemporary works, and 
Celtic arrangements.
Ruth Richards-Schlarman, Harp.
Margarte Lambie, Flute & Vocals.
♪ Saturday, December 20, from 6:00 to 8:00 PM
♪ Regular menu will be available.
 
Free Ornament Crafting

Crafting Enchanted Ornaments – Free!

Pop on your elf hat and jump into the magic of crafting your very own enchanted ornament! Tiny artists, tall artists—every magical maker is welcome! It’s free, it’s festive, and every sparkly supply is provided.⭐🎅🏻
> Wed. Dec. 10th, crafting from 4 – 6 PM
> Enjoy a hot cocoa or cider.
Stay for dinner!
> $8 Children’s menu.
> $12 Burger and board games night!!

Join the Facebook Event: https://www.facebook.com/share/1BfQjuevTB/

If you are staying for dinner, you may want to make a reservation. Please email: abayancebaythebowl@gmail.com

Crispy Chicken Caprese

Wednesday $12 Burger Specials!

We will be featuring a different delectable burger every Wednesday through the Winter Months. We will also be pulling out the board games, cards, and puzzles.
Grab your family and friends and enjoy a night out!

— Wed, Nov. 19 & 26: Mushroom Swiss Burger. 1/3 pound burger, sauteed mushrooms, swiss cheese, berry bacon sauce, arugula.
— Wed, Dec. 3 & 10: Crispy Chicken Caprese. Crispy chicken, fresh mozzarella, tomato, arugula, pesto, balsamic glaze.

The restaurant opens at 4 PM
To make a reservation email: abayancebaythebowl@gmail.com

Fall Specials Menu:

Fall Specials

Plan Your Holiday Party!

Did you know we are pro event planners?

Got a vision? Tell us all about it – we’ll do everything we can to make it a reality!

Just fill out our Online Request Form and we’ll be in touch to chat through the details.

Don’t wait – our calendar fills up fast!

> COMPLETE THE REQUEST FORM HERE

Holiday Party at The Bowl

🎉🍺 For questions please contact Virginia at The Bowl. Email: abayancebaythebowl@gmail.com 😋

FRIDAY
6:15p – The Knotty Pines
7:50p – Ghosts of Endor (DOUBLE SET!)

SATURDAY
4:00p – Tin Finley
4:45p – Badger Hound
5:45p – JJ Kind
6:15p – Jamie Wyman Band
7:30p – Michelle Rivers
8:00p – Luke Dowler Band

SUNDAY
3:00p – Dan Dubuque
4:45p – Justin Harris and the Pocket Aces
5:45p – Lacoro
6:15p – Grey Goo
7:30p – Tim Helnore
8:00p – Tobacco River Ramblers

BAROQUE AND BEYOND ENSEMBLE
John Zoltek, Music Director and Conductor, Presents:

“WATER MUSIC” with selections by
J.S Bach, Edvard Greig, Handel, Piazzolla, Vivaldi

Program:
Vivaldi-Concerto for Two Trumpets in C Major

J. S. Bach-Orchestral Suite No. 1 in C Major

Edvard Grieg-Holberg Suite for String Orchestra

Intermission


Handel-The Water Music

Piazzolla-Oblivion and Libertango